Author: Allan Ahlberg
Illustrator: Bruce Ingman
Publisher: Candlewick Press, 2013
Age: 3 – 7 yrs
Themes: bread, stories in rhyme
Opening: This is the tale of a loaf of bread, from the day it was born in a baker’s oven, baking hot on a cold and frosty morn.
Summary: A day in the life of a loaf of bread that is baked early in the morning and enjoyed slice by slice by the baker and his wife as well as their son, a dog, ducks, fish, birds, and finally a tiny mouse that nibbles up the last crumbs. “A book to read for breakfast. A book to read in bed. A tasty tale sold slice by slice. Hooray, hooray …for bread!”
Why I like this book: As I have enjoyed this duo’s other books, Runaway Dinner and The Pencil, so I jumped right in on this delightful romp around the kitchen. I like the simple, light-hearted illustrations with a warm hue – mmm, like fresh baked!
Resources/Activities: Bake some bread of course! Find an easy recipe HERE; If you can’t bake in a classroom, why not bring in a few loaves to share: have ‘tea, a drink with jam and bread’ (and play DoReMi in the background! Wink at Beth Stilborn!); talk about what we like to eat on bread, with bread, and why it is an important staple of the American diet.
For more Perfect Picture Book picks with teacher/parent resources, check out the list on Susanna Hill’s blog HERE:
Yum!!! Baking bread is one of Cooper’s favorite parts of WHAT DO PEOPLE DO ALL DAY by Richard Scarry. I have to find this one for him.
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Great to hear! I have made sure my kids know how to make a yeast dough since so many friends avoided it, but their interest stops at pizza!
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This sound cute! Adding it to my library list…and my grocery list!
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Just bought a fresh baguette myself, nom, nom!
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Oh now you’ve got me singing Do-Re-Mi! This is my kind book – with baking bread and all sorts of animals. 🙂 I haven’t looked at your link for bread making yet but I use the no-knead artisan bread recipe that is super, duper easy and tastes like something I’d get in Europe!
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Hope you like it, Teresa!
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YES! of course. Awesome.
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🙂
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Cool concept book!
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It has an arc too!
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A great choice for a wintry day! Love the simplicity. You didn’t say how the bread felt about being eaten.
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You have to read it to find out, Patricia
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Now I just fancy crusty bread :0)
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Got mine!
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Ah, me….our family is gluten free (except me)….it’s not too often I get to smell that wonderful scent of ‘real’ bread baking anymore. Sounds like a unique read. (Everyone seems to be on the same wave length today….Wendy Greenley reviewed The Pencil, and mentioned Journey which is what Joanna Marple reviewed!)
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Good vibrations, I guess! Sorry you don’t get to smell that glorious smell. I’d become a bakery lurker!
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I love this duo, too. It’s great when there is a real storyline to a good concept book.
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Yep!
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I am finally here to learn more about this new treat! (The bread and the new book by a duo I adore) If it were up to me, I’d anthropomorphize everything. It’s too much fun. 🙂
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I agree!
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mmmmmmmmm. Excellent choice today!
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Do dogs like bread? Guess that question was too general – do you?
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I believe, as far as I can remember, that the only thing to ever enter my mouth that I willingly spit out was some green stuff called parsley. I like bread, but never get it unless I can manage it on the sly.
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Parsley? I have come to know it’s merits – my cousin swore it helped to eat and counter the colicky baby woes. But that probably doesn’t whet your whistle!
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I don’t know much about colicky babies. The Mom Person thought that some parsley might counter the smell of horse poop on my breath. I much preferred the horse poop.
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AAAGGH!
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You pick the craziest books! You know I have to read it now. Of course, I treasure my copy of The Bread Book from 1971, so who am I to talk?
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Is that a recipe book, Joanne? Gonna go look it up!
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Heyya pal,
I loves me some yummy bread with golden butter and some jam too. 🙂 Gonna have to read this one.
xoxo
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Don’t forget the tea!
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Your making me HUNGRY – stop that! It’s not nice. At least I haven’t had breakfast (yet! I said YET!). 🙂
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Bake!
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We had cereal. 😦 We had to go to church. 🙂
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Next week!
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Sounds yummy! Hope my library gets this one in!
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